Single Origin

Single origin coffee is all about showcasing the unique taste of a specific country's coffee beans. Imagine it like a coffee spotlight! Here's the breakdown:

  • Source: Beans come from one origin/region, like a country (Ethiopia) or a smaller area within it (Costa Rica Terrazu). Most coffee is sourced from a cooperative of farms, where coffee beans are sorted and graded.
  • Flavor: Each region has its own growing conditions and processing methods, leading to distinct taste profiles. Think bright and citrusy from Ethiopia, or chocolaty and earthy from Indonesia.